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Showing posts with label prepare. Show all posts
Showing posts with label prepare. Show all posts

Apr 30, 2012

Dairy and soy free recipes are not on most kids favorite list. However, for children who are lactose intolerant, it is important to make sure that you prepare a birthday cake that they can enjoy. Here is a simple and tempting 1st birthday cake recipe that is dairy and soy free that you can prepare at home using simple ingredients.




On your shopping list for the chocolate cake recipe and dairy free frosting:





Cake:





Rice flour - 2 cups





Cocoa powder - 1 cup





Baking powder - 1 tablespoon





A pinch of salt





Dairy and soy free shortening - 1 cups





Sugar - 2 cups





Eggs - 4





Almond or rice milk - 1 cups





Maple syrup or mixed fruit jam - cup





Vanilla essence - 1 teaspoon



Frosting:





Powdered sugar - 2 cups (you can use confectioner's sugar also)





Dairy free margarine - cup





Almond milk - cup





Cocoa powder - cup





Vanilla essence - teaspoon





Decoration:





Piping bag





Mixed fruit jam





Edible silver balls and colored chocolate gems





Edible sugar toppings





Cake recipe:





Preheat the oven to 350F.





Grease a 9 inch baking pan and set aside.





In a deep bowl, stir the eggs and add the sugar and shortening. To mix it well use an electric blender until all the ingredients are mixed and you get a fluffy, soft texture.





and then add the maple syrup, vanilla essence and almond milk, and blend well on moderate speed. You will get a slightly frothy mix.





In a separate bowl, mix the flour, baking powder and salt, and keep aside.





Now add the flour and baking powder mixture and blend on medium speed to get a cake batter consistent.





Pour the batter in the greased cake tin (you can add some roasted almonds on top if you like).





Bake in the preheated oven for 35-40 minutes.





Take the cake out of the pan and let it cool on the wire rack while you prepare the frosting.





For the frosting:





Over a double boiler, melt the chocolate chips with dairy free margarine.





Remove from the heat, add the icing sugar and let it dissolve.





Add almond milk, vanilla essence and cocoa powder and mix well. If the frosting is too thick then add a little more almond milk.





Decorating and assembling the cake:





Slice the cake in two even layers horizontally.





Spread the frosting on the bottom layer of the cake and put the top layer on it.





Cover the cake with the rest of the frosting.





Put the mixed fruit jam in the piping bag and decorate the cake.





Top with chocolate gems and edible sliver sugar balls in any design you like.





Arrange the edible sugar toppings (which all children love) on and around the cake.



This post was made using the Auto Blogging Software from WebMagnates.org This line will not appear when posts are made after activating the software to full version.
READ MORE - Dairy and soy free recipes are not on most kids favorite list. However, for children who are lactose intolerant, it is important to make sure that you prepare a birthday cake that they can enjoy. Here is a simple and tempting 1st birthday cake recipe that is dairy and soy free that you can prepare at home using simple ingredients.

Apr 28, 2012

A hunting buddy's wife is adamant about choosing his clothes when they prepare to leave the house for dinner, a party, a movie or church on Sunday morning.




They've been married 30 years, he's 10 years older, has a decent eye toward fashion and color selection (he's above average at matching colors, compared to the general run of males). Recently, he bemusedly told me his wife's taste in his clothing is nothing to write home about. But he loves her and has acceded to her demands with mild, humor-laced protests.





However, one recent day her carping over his clothing wore thin.





He said when he picks out his own clothes, he almost always receives a baleful stare, accompanied by head shaking and this question: "You're NOT going to wear THAT, are you?"





He said he'd taken years of verbal jabs because of his clothing choices and didn't drop the "N" (nag) word until a recent incident, not because it was inappropriate. It was too tame.





"I don't know if my mistake was in knuckling under to her demands all these years and conditioned her to my good nature," he said. "I grew up in the '60s, so I really didn't think men's fashion was worth fighting over because we all dressed informally back then. But I know the difference in a dinner party and watching a softball game. Maybe I just had enough.





"But I didn't think, in this instance, she'd objected to me wearing my first choice since we were going to a basketball game."





He picked black denim jeans, a long-sleeve red shirt and, he said, a red-and-black tie, his school colors.





The tie nearly cost him his marriage.





"When she saw the tie as we went to the car, she started screaming at me, 'You CAN'T wear THAT! PLEASE TAKE IT OFF!"





He said he looked at her with stunned puzzlement, bowed his neck at her over-the-top reaction and calmly said, to his momentary regret, "No."





"She got in my face while I was driving, screamed, told me my kids thought I was disgusting, I had no friends, no one would come to my funeral, everyone at the ball game would laugh at me, she'd NEVER set foot out of the house with me again, tried to open the door and jump out of the car while I was driving about 50 mph and said she hated me -- over a red-and-black tie," he said. "Other than that, she was pretty calm."





Far be it from me to tell my friend I see a costly stay in a private psychiatric facility for his wife - she shows no signs of insanity when in my presence or when she's with others - or he may need a good divorce lawyer.





So, you wonder, what has this got to do with the outdoors, hunting or fishing (although the episode certainly falls under the heading of "wild life")?





Well, at the risk of making what might be considered an insane analogy, think about the demise of bobwhite quail in North Carolina and across the Southeast.





It's been building for a long time; today we know what one of the major reasons is; yet no one wants to change anything and reverse quail losses. In effect, it's like what Mark Twain said about the weather: "Everyone talks about the weather, but nobody does anything about it."





According to Mark Jones, the N.C. Wildlife Resources Commission's former black bear expert but now its private-lands supervising biologist, the reason quail have disappeared is lack of habitat.





"People have guessed it's everything from fire ants to hawks to fescue to foxes, coyotes, possums or snakes," he said. "But clean farming is a major reason."





Across most of the South, farmers who tend land don't like their property to look "messy," which means they don't leave unmowed field edges or corners nor allow fields to grow up in weeds and become what wildlife biologists call "early successional habitat." They do it for style, what the neighbors think.





But that type of habitat - ground cover of cat briars, shrubs, wild cherry and persimmon trees, broom sedge, warm-season grasses, blackberry briars - is perfect for quail, rabbits, other types of small animals, wild turkeys and a variety of songbirds.





However, today most counties require landowners who have decent acreages with at least 20 percent of their property in mature trees to submit a timber-management plan to the county tax office in order to retain agricultural tax designation. That means the property still can be valued for tax purposes from $240 to $300 per acre instead of a residential evaluation ($2500 to $4000 per acre). But that also means eventually clear-cutting sections of timber.





Clear cuts are good for early successional growth, but most times the logging company will reseed in pine, which provides no nutritional value for quail, songbird or any type of game or non-game animal.





"There's also development," Jones said. "A lot of land that once had good quail habitat now is lawns and concrete and highways. The conversion of wild land into neighborhoods, housing developments and shopping centers isn't getting any better."





Pockets of suitable quail lands exist across the state and the Southeast and have the potential to be turned into good bobwhite territory.





The difficulty in solving the problem is "it doesn't look good" to farmers with bush hogs, just like my friend's cravat pushed his wife over the edge into some dark place of potential fashion humiliation she thought could be escaped only with screams and tears. Likewise, most farmers, who'd love to have quail calling around their field edges, would scream and yell like mental patients if someone suggested they put away their mowers.





But they know quail survival depends on them, and it seems a trifle more important than making a fashion statement.



This post was made using the Auto Blogging Software from WebMagnates.org This line will not appear when posts are made after activating the software to full version.
READ MORE - A hunting buddy's wife is adamant about choosing his clothes when they prepare to leave the house for dinner, a party, a movie or church on Sunday morning.

Apr 27, 2012

When it comes to making and baking homemade dessert cakes I like to use recipes that are easy to prepare, bake up quickly and taste delicious. When you use gelatin in your cake batter recipes it adds a nice flavor and coloring to your dessert cakes. It will make a boxed mix taste like a homemade gourmet cake.




Each of these recipes start out with a boxed mix that you spruce up with a few additional ingredients. When the recipe calls for a box of gelatin it is for the standard (not family-sized) box. You can top these desserts with a glaze, frosting or icing of your choice or see the recipe for suggestions.





Lemon Lime Gelatin Cake





1 box lemon flavored cake mix





1 box lemon gelatin mix





1 box of lime gelatin mix





1/4 cup bottled lemon juice





1 cup confectioners sugar





Add gelatin mix to the dry cake mix. Proceed to making the cake following directions on the package. Pour the batter into a prepared baking pan that has been greased and lighly floured. Bake according to box instructions. Mix lemon juice and confectioners sugar together. When it has finished baking, prick with fork all over while it is still hot and pour lemon/sugar mixture evenly over the top. This will make a nice glaze when cooled. Store in an airtight container until serving time.





Dreamy Gelatin Cake





1 box white cake mix





1 box lime gelatin mix





1 container dream whip





Follow directions on the back of the box to mix and bake the cake. Make gelatin according to directions on the box. After cake is baked, poke holes all over it with a large fork, then pour the gelatin over the cake and into all the poked holes, using all of it. Put dream whip on as the icing. Refrigerate cake two hours and store it in the refrigerator.





Creamsicle cake





1 orange cake mix





1 box of orange gelatin





Bake the cake as directed on the box. Let it cool for 1 hour before proceeding. Mix and dissolve gelatin in 1 cup of hot water, then add 1/2 cup of cold water. Poke holes in top of cooled cake with a fork and pour onto cake making sure that it runs into the poked holes. Put in refrigerator for at least 1 hour. Then mix:





1 box of vanilla instant pudding





1 cup cold milk





1 teaspoon vanilla extract





8 ounce package Cool Whip





In a medium sized mixing bowl, beat together the vanilla instant pudding, cold milk and vanilla extract. Fold in the package of Cool Whip. Frost the top with the frosting you just prepared after the cake has been completely cooled.



This post was made using the Auto Blogging Software from WebMagnates.org This line will not appear when posts are made after activating the software to full version.
READ MORE - When it comes to making and baking homemade dessert cakes I like to use recipes that are easy to prepare, bake up quickly and taste delicious. When you use gelatin in your cake batter recipes it adds a nice flavor and coloring to your dessert cakes. It will make a boxed mix taste like a homemade gourmet cake.
 
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