Dairy and soy free recipes are not on most kids favorite list. However, for children who are lactose intolerant, it is important to make sure that you prepare a birthday cake that they can enjoy. Here is a simple and tempting 1st birthday cake recipe that is dairy and soy free that you can prepare at home using simple ingredients.

On your shopping list for the chocolate cake recipe and dairy free frosting:

Cake:

Rice flour - 2 cups

Cocoa powder - 1 cup

Baking powder - 1 tablespoon

A pinch of salt

Dairy and soy free shortening - 1 cups

Sugar - 2 cups

Eggs - 4

Almond or rice milk - 1 cups

Maple syrup or mixed fruit jam - cup

Vanilla essence - 1 teaspoon

Frosting:

Powdered sugar - 2 cups (you can use confectioner's sugar also)

Dairy free margarine - cup

Almond milk - cup

Cocoa powder - cup

Vanilla essence - teaspoon

Decoration:

Piping bag

Mixed fruit jam

Edible silver balls and colored chocolate gems

Edible sugar toppings

Cake recipe:

Preheat the oven to 350F.

Grease a 9 inch baking pan and set aside.

In a deep bowl, stir the eggs and add the sugar and shortening. To mix it well use an electric blender until all the ingredients are mixed and you get a fluffy, soft texture.

and then add the maple syrup, vanilla essence and almond milk, and blend well on moderate speed. You will get a slightly frothy mix.

In a separate bowl, mix the flour, baking powder and salt, and keep aside.

Now add the flour and baking powder mixture and blend on medium speed to get a cake batter consistent.

Pour the batter in the greased cake tin (you can add some roasted almonds on top if you like).

Bake in the preheated oven for 35-40 minutes.

Take the cake out of the pan and let it cool on the wire rack while you prepare the frosting.

For the frosting:

Over a double boiler, melt the chocolate chips with dairy free margarine.

Remove from the heat, add the icing sugar and let it dissolve.

Add almond milk, vanilla essence and cocoa powder and mix well. If the frosting is too thick then add a little more almond milk.

Decorating and assembling the cake:

Slice the cake in two even layers horizontally.

Spread the frosting on the bottom layer of the cake and put the top layer on it.

Cover the cake with the rest of the frosting.

Put the mixed fruit jam in the piping bag and decorate the cake.

Top with chocolate gems and edible sliver sugar balls in any design you like.

Arrange the edible sugar toppings (which all children love) on and around the cake.

This post was made using the Auto Blogging Software from WebMagnates.org This line will not appear when posts are made after activating the software to full version.

READ MORE - Dairy and soy free recipes are not on most kids favorite list. However, for children who are lactose intolerant, it is important to make sure that you prepare a birthday cake that they can enjoy. Here is a simple and tempting 1st birthday cake recipe that is dairy and soy free that you can prepare at home using simple ingredients.

Next time you bake a cake, consider an alternative to frosting by making a jello cake. Not only is it colorful, it is delicious. Add your favorite jello, such as grape, lemon, or cherry, when you use a white cake mix, or be bold and use two or three different flavors to create a design or theme.

If a topping is a must, create a special one using whipped topping and fruit, such as sliced pineapple or cherries. Fresh fruit is good anytime, and especially as a garnish for jello cake. Slivered almonds or walnut halves polish the stylish presentation of this dessert. Family and friends will love it. If you take it to a meeting or potluck, expect several requests for a return performance.

Groovy Grape Jello Cake

This recipe is easy because it uses a cake mix. Most food companies agree on what you need to add to the mix to prepare the batter, and those are the quantities listed in the recipe. Read the cake box, though, to be sure the amounts needed for oil, water, and eggs are the same. Things like elevation and humidity can sometimes call for a lesser amount on the cake box instructions.

What You Need:

1 box white cake mix (18 ounces)

1 cup water

3 eggs

1/3 cup oil

1 box grape jello (3 ounces)

Frozen whipped topping, thawed

Sliced strawberries or kiwis for decoration

How To Make It:

Prepare the cake batter in a large mixing bowl, according to instructions. Be certain to completely mix the eggs, oil, and water with the mixture. Pour batter into a glass baking dish.

Bake cake, remove from oven, and let cool thoroughly.

Poke holes in the top of the cake using a toothpick, hitting the bottom of the baking dish. The holes let the jello to travel down through the cake.

Prepare the grape jello according to the package instructions, except do not let it to set. Pour it all over the top of the cake. Do not panic when it turns purple and looks soggy. The gelatin in the mix will firm up as it is chilled and the cake will be fine.

Put the cake in the refrigerator for at least five hours. Overnight is even better. The grape jello will become more solid during that time.

To remove the cake after the jello has set, remove the baking dish from the refrigerator and place it in a larger dish of hot (not boiling) water. Be sure the water is not near the top of the dish, since you do not want to get the cake wet. Remove the baking dish after 1 minute. Dry any water off the dish. Hold the serving platter firmly against the dish and turn the dish over, placing the platter on a table or counter. The cake should slip out of the baking dish, which can now be lifted off.

Using a rubber spatula or table knife spread the thawed whipped topping over the cake. Be as creative with the texture as you want to be. Smooth, swirly, or wavy, the topping is going to look good. Arrange the strawberry or kiwi pieces on the top and sides of your Groovy Grape Jello Cake.

Cover and refrigerate any remaining cake.

This post was made using the Auto Blogging Software from WebMagnates.org This line will not appear when posts are made after activating the software to full version.

READ MORE - Next time you bake a cake, consider an alternative to frosting by making a jello cake. Not only is it colorful, it is delicious. Add your favorite jello, such as grape, lemon, or cherry, when you use a white cake mix, or be bold and use two or three different flavors to create a design or theme.