Bundt cake molds produce a very artistic design in the cakes and it will be very difficult for anybody to resist a slice of Bundt cake. Another big advantage of baking bundt red velvet cake recipe is that they are easy to slice; even a thin slice can be cut easily. Here is a beautiful red velvet Bundt cake recipe for you to try out the next time you put on your baking hat.

What you will need:

- Vegetable oil - 1 1/2 cups

- Buttermilk - 1 cup

- Eggs - 2 (at room temperature)

- Red food coloring - 2 tablespoons

- White vinegar - 1 tablespoon

- Vanilla essence - 1 teaspoon

- Flour - 2 1/2 cups

- Sugar - 1 3/4 cups

- Baking soda - 1 teaspoon

- Salt - 3/4 teaspoon

- Cocoa powder - 1 tablespoon

To prepare:

- Preheat the oven to 350F.

- Grease a Bundt pan and dust some flour on the inside.

- In a mixing bowl, break in the eggs and add the buttermilk to the eggs.

- Beat the eggs and buttermilk together using an electric mixer till the eggs are well beaten.

- Add the vinegar and red food coloring.

- Add the sugar and beat till the sugar dissolves.

- In a separate bowl, sift together the flour, baking soda, salt and cocoa powder.

- Add the dry ingredients to the wet ingredients, one spoon at a time, and mix well between each addition to avoid clumps.

- Pour the prepared batter in the greased Bundt pan (fill 3/4 of the way).

- Bake in the preheated oven for about 45 minutes or till the cake is firm in the center and does not jiggle on shaking.

- Let the cake cool in the pan for 10-15 minutes.

- Invert on a wire rack and let the cake cool for at least an hour before applying frosting.

What you will need for the frosting:

- Cream cheese - 1 cup

- Butter at room temperature - 1/2 cup

- Powdered sugar (sifted) - 2 cups

- Vanilla essence - 1/2 teaspoon

To prepare:

- Mix the cream cheese and butter and beat using an electric mixer at high speed till softened.

- Add the powdered sugar and vanilla to the mix and beat at low speed till the mix is fluffy. Scrape the sides of the bowl at regular intervals to get an even mix.

To assemble the cake:

- Place the cake on a serving plate and cover with cream cheese frosting on all sides.

- Alternatively, you can melt the frosting in the microwave and pour it all over the cake and let it flow down the sides. Cool for a few minutes.

- Decorate with chopped walnuts to serve.

This post was made using the Auto Blogging Software from WebMagnates.org This line will not appear when posts are made after activating the software to full version.

READ MORE - Bundt cake molds produce a very artistic design in the cakes and it will be very difficult for anybody to resist a slice of Bundt cake. Another big advantage of baking bundt red velvet cake recipe is that they are easy to slice; even a thin slice can be cut easily. Here is a beautiful red velvet Bundt cake recipe for you to try out the next time you put on your baking hat.

When it comes to making and baking homemade dessert cakes I like to use recipes that are easy to prepare, bake up quickly and taste delicious. When you use gelatin in your cake batter recipes it adds a nice flavor and coloring to your dessert cakes. It will make a boxed mix taste like a homemade gourmet cake.

Each of these recipes start out with a boxed mix that you spruce up with a few additional ingredients. When the recipe calls for a box of gelatin it is for the standard (not family-sized) box. You can top these desserts with a glaze, frosting or icing of your choice or see the recipe for suggestions.

Lemon Lime Gelatin Cake

1 box lemon flavored cake mix

1 box lemon gelatin mix

1 box of lime gelatin mix

1/4 cup bottled lemon juice

1 cup confectioners sugar

Add gelatin mix to the dry cake mix. Proceed to making the cake following directions on the package. Pour the batter into a prepared baking pan that has been greased and lighly floured. Bake according to box instructions. Mix lemon juice and confectioners sugar together. When it has finished baking, prick with fork all over while it is still hot and pour lemon/sugar mixture evenly over the top. This will make a nice glaze when cooled. Store in an airtight container until serving time.

Dreamy Gelatin Cake

1 box white cake mix

1 box lime gelatin mix

1 container dream whip

Follow directions on the back of the box to mix and bake the cake. Make gelatin according to directions on the box. After cake is baked, poke holes all over it with a large fork, then pour the gelatin over the cake and into all the poked holes, using all of it. Put dream whip on as the icing. Refrigerate cake two hours and store it in the refrigerator.

Creamsicle cake

1 orange cake mix

1 box of orange gelatin

Bake the cake as directed on the box. Let it cool for 1 hour before proceeding. Mix and dissolve gelatin in 1 cup of hot water, then add 1/2 cup of cold water. Poke holes in top of cooled cake with a fork and pour onto cake making sure that it runs into the poked holes. Put in refrigerator for at least 1 hour. Then mix:

1 box of vanilla instant pudding

1 cup cold milk

1 teaspoon vanilla extract

8 ounce package Cool Whip

In a medium sized mixing bowl, beat together the vanilla instant pudding, cold milk and vanilla extract. Fold in the package of Cool Whip. Frost the top with the frosting you just prepared after the cake has been completely cooled.

This post was made using the Auto Blogging Software from WebMagnates.org This line will not appear when posts are made after activating the software to full version.

READ MORE - When it comes to making and baking homemade dessert cakes I like to use recipes that are easy to prepare, bake up quickly and taste delicious. When you use gelatin in your cake batter recipes it adds a nice flavor and coloring to your dessert cakes. It will make a boxed mix taste like a homemade gourmet cake.

Bring some citrus into your baking with this cake recipe that uses orange. The Mandarin Orange Cake with Chocolate Chips is a delicious cake with a wonderful Chocolate Orange Cream Cheese Icing! Yummy! Step outside the box and so something a little different the next time you bake a cake! You'll be glad you did.

MANDARIN ORANGE-CHOCOLATE CHIP CAKE WITH ICING

CAKE:

3/4 cup evaporated milk

1 1/2 tbsp vinegar

3 1/4 + 2 tbsp all-purpose flour

1/4 tsp salt

1 1/2 tsp baking soda

1 1/2 cups butter, softened

1 3/4 cups + 2 tbsp sugar

4 large eggs

1 tbsp vanilla extract

1 1/2 tsp butter flavoring

1 1/2 tbsp chocolate extract

2 tbsp orange extract

1 1/4 cups water

1 1/4 cups mini chocolate chips

Preheat oven to 350 degrees.

Grease and flour 3 9-inch round cake pans; set aside.

In a cup, combine the evaporated milk and vinegar; set aside.

Sift the flour, salt, and baking soda together; set aside.

In a large mixing bowl, blend the butter and sugar together until creamy and smooth. Beat in the eggs, one at a time and beating well after each addition. Add the vanilla extract, butter flavoring, chocolate extract, and orange extract; beat well. Beat in the milk/vinegar mixture. Alternately add the flour mixture and water, starting and ending with flour. Add the flour 3 times and the water 2 times, beating after each addition.

Fold the chocolate mini chips into the batter and divide batter evenly into the 3 baking pans. Gently tap pans on counter to level. Bake at 350 degrees approximately 30 minutes or until a wooden toothpick inserted in the center comes out clean. Remove from oven and allow to cool in the pan for 5 minutes. Remove from pan and cool completely on wire racks before icing.

ICING:

1 block (8-oz) cream cheese, softened

1 tsp vanilla extract

1/2 tsp butter flavoring

1 1/2 tsp chocolate extract

2 tsp orange extract

1 lb sifted powdered sugar

dash of salt

1 tbsp water

1 can (8-oz) Mandarin oranges, well drained

Using an electric mixer on low speed, blend the cream cheese with the vanilla extract, butter flavoring, chocolate extract, and orange extract. Add the powdered sugar, salt, and water and beat until smooth and of spreading consistency.

To assemble: Place one layer on cake plate and spread icing over the top, place second layer over the iced layer and top with icing. Place the third layer on top and frost the top. With all three layers stacked, frost the sides of the cake. When cake is fully frosted, arrange the oranges on the top as garnish.

This post was made using the Auto Blogging Software from WebMagnates.org This line will not appear when posts are made after activating the software to full version.

READ MORE - Bring some citrus into your baking with this cake recipe that uses orange. The Mandarin Orange Cake with Chocolate Chips is a delicious cake with a wonderful Chocolate Orange Cream Cheese Icing! Yummy! Step outside the box and so something a little different the next time you bake a cake! You'll be glad you did.

When you have a themed shower, be sure to get baby shower cake ideas that are part of the theme. How you decide to match the cake to the theme depends on your budget, experience with decorating and baking, and how much time you have.

Baby Boy or Baby Girl Theme

Making a baby shaped cake is a natural for this theme. You can easily do this with regular round baking pans and cupcakes. Make an 8-inch round cake, 9-inch round cake, and 16 cupcakes. The 8-inch round cake can be positioned for the head, the 9-inch round cake for the body and 3 to 4 cupcakes can be used to make each arm and leg. You can tint white frosting a flesh color by using a tiny amount of cooper icing color. You can also simply use a 9-inch round cake to make a baby's face. There are also pans shaped as baby rattles, buggies, and bottles that you can use.

Monkey Baby Shower Cake Ideas

A monkey shaped pan is the easiest way to go with this theme. You could also use the idea above of using a 9-inch round cake to make a monkey face. You'll need to add cupcake halves for the ears. Plastic monkeys can also make great cake toppers or cupcake toppers.

Winnie the Pooh Theme

You can make a teddy bear shaped pan into Winnie the Pooh by putting a red shirt on the bear and using a dark yellow icing for the bear. But even easier is getting plastic Winnie the Pooh characters to put on top of the cake. There are also cake toppers that can be found online that you can simply put on top of a sheet cake.

Sports Baby Shower Cake Ideas

A 9-inch round cake can easily be made into a baseball with some white frosting with red frosting piped on for the baseball laces. A soccer ball or basketball could also be easily made out of this size cake, you just need different frosting colors. You could also cut this sized cake into the shape of a football. Having a few different ball shaped cakes can make this theme fun and provide plenty of cake for your guests.

Rubber Duck Theme

This is probably the easiest theme to find ideas for. There are several different duck shaped cake pans that you can get. Small rubber ducks or rubber duck bath toys make easy cake or cupcake toppers.

This post was made using the Auto Blogging Software from WebMagnates.org This line will not appear when posts are made after activating the software to full version.

READ MORE - When you have a themed shower, be sure to get baby shower cake ideas that are part of the theme. How you decide to match the cake to the theme depends on your budget, experience with decorating and baking, and how much time you have.