Bundt cake molds produce a very artistic design in the cakes and it will be very difficult for anybody to resist a slice of Bundt cake. Another big advantage of baking bundt red velvet cake recipe is that they are easy to slice; even a thin slice can be cut easily. Here is a beautiful red velvet Bundt cake recipe for you to try out the next time you put on your baking hat.

What you will need:

- Vegetable oil - 1 1/2 cups

- Buttermilk - 1 cup

- Eggs - 2 (at room temperature)

- Red food coloring - 2 tablespoons

- White vinegar - 1 tablespoon

- Vanilla essence - 1 teaspoon

- Flour - 2 1/2 cups

- Sugar - 1 3/4 cups

- Baking soda - 1 teaspoon

- Salt - 3/4 teaspoon

- Cocoa powder - 1 tablespoon

To prepare:

- Preheat the oven to 350F.

- Grease a Bundt pan and dust some flour on the inside.

- In a mixing bowl, break in the eggs and add the buttermilk to the eggs.

- Beat the eggs and buttermilk together using an electric mixer till the eggs are well beaten.

- Add the vinegar and red food coloring.

- Add the sugar and beat till the sugar dissolves.

- In a separate bowl, sift together the flour, baking soda, salt and cocoa powder.

- Add the dry ingredients to the wet ingredients, one spoon at a time, and mix well between each addition to avoid clumps.

- Pour the prepared batter in the greased Bundt pan (fill 3/4 of the way).

- Bake in the preheated oven for about 45 minutes or till the cake is firm in the center and does not jiggle on shaking.

- Let the cake cool in the pan for 10-15 minutes.

- Invert on a wire rack and let the cake cool for at least an hour before applying frosting.

What you will need for the frosting:

- Cream cheese - 1 cup

- Butter at room temperature - 1/2 cup

- Powdered sugar (sifted) - 2 cups

- Vanilla essence - 1/2 teaspoon

To prepare:

- Mix the cream cheese and butter and beat using an electric mixer at high speed till softened.

- Add the powdered sugar and vanilla to the mix and beat at low speed till the mix is fluffy. Scrape the sides of the bowl at regular intervals to get an even mix.

To assemble the cake:

- Place the cake on a serving plate and cover with cream cheese frosting on all sides.

- Alternatively, you can melt the frosting in the microwave and pour it all over the cake and let it flow down the sides. Cool for a few minutes.

- Decorate with chopped walnuts to serve.

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READ MORE - Bundt cake molds produce a very artistic design in the cakes and it will be very difficult for anybody to resist a slice of Bundt cake. Another big advantage of baking bundt red velvet cake recipe is that they are easy to slice; even a thin slice can be cut easily. Here is a beautiful red velvet Bundt cake recipe for you to try out the next time you put on your baking hat.

When it comes to making and baking homemade dessert cakes I like to use recipes that are easy to prepare, bake up quickly and taste delicious. When you use gelatin in your cake batter recipes it adds a nice flavor and coloring to your dessert cakes. It will make a boxed mix taste like a homemade gourmet cake.

Each of these recipes start out with a boxed mix that you spruce up with a few additional ingredients. When the recipe calls for a box of gelatin it is for the standard (not family-sized) box. You can top these desserts with a glaze, frosting or icing of your choice or see the recipe for suggestions.

Lemon Lime Gelatin Cake

1 box lemon flavored cake mix

1 box lemon gelatin mix

1 box of lime gelatin mix

1/4 cup bottled lemon juice

1 cup confectioners sugar

Add gelatin mix to the dry cake mix. Proceed to making the cake following directions on the package. Pour the batter into a prepared baking pan that has been greased and lighly floured. Bake according to box instructions. Mix lemon juice and confectioners sugar together. When it has finished baking, prick with fork all over while it is still hot and pour lemon/sugar mixture evenly over the top. This will make a nice glaze when cooled. Store in an airtight container until serving time.

Dreamy Gelatin Cake

1 box white cake mix

1 box lime gelatin mix

1 container dream whip

Follow directions on the back of the box to mix and bake the cake. Make gelatin according to directions on the box. After cake is baked, poke holes all over it with a large fork, then pour the gelatin over the cake and into all the poked holes, using all of it. Put dream whip on as the icing. Refrigerate cake two hours and store it in the refrigerator.

Creamsicle cake

1 orange cake mix

1 box of orange gelatin

Bake the cake as directed on the box. Let it cool for 1 hour before proceeding. Mix and dissolve gelatin in 1 cup of hot water, then add 1/2 cup of cold water. Poke holes in top of cooled cake with a fork and pour onto cake making sure that it runs into the poked holes. Put in refrigerator for at least 1 hour. Then mix:

1 box of vanilla instant pudding

1 cup cold milk

1 teaspoon vanilla extract

8 ounce package Cool Whip

In a medium sized mixing bowl, beat together the vanilla instant pudding, cold milk and vanilla extract. Fold in the package of Cool Whip. Frost the top with the frosting you just prepared after the cake has been completely cooled.

This post was made using the Auto Blogging Software from WebMagnates.org This line will not appear when posts are made after activating the software to full version.

READ MORE - When it comes to making and baking homemade dessert cakes I like to use recipes that are easy to prepare, bake up quickly and taste delicious. When you use gelatin in your cake batter recipes it adds a nice flavor and coloring to your dessert cakes. It will make a boxed mix taste like a homemade gourmet cake.

If you enjoy decorating cakes or cupcakes, you know that there are certain cake decoration supplies that you need to keep on hand. But, let's say your child comes home from school, and announces that you have just been volunteered to bring a load of cupcakes to the next open house, which happens to be tomorrow!

Most parents have been faced with this dilemma at least once. But, there is no reason to get stressed or exasperated by your last-minute "assignment." Here are a few creative cake decorating techniques that will have you feeling more confident in minutes!

OK. So you probably already have the ingredients you need to whip up a quick buttercream frosting. Or you have a package of store-bought icing. No problem. You also have a few boxes of cake mix handy, which you keep around, "just in case."

So, today is that "just in case" day! But, because you really do enjoy decorating cakes, you refuse to just slap some frosting on some cupcakes and throw them in a box.

You want your display to be eye-catching! And why not? There is probably a reason why you are the person who was "volunteered" for cupcake duty.

This is where we bring in some unofficial cake decoration supplies you have hanging around your own yard or garden. And you might not have even known it!

First, think of the time of year. If it's autumn, you can line a tray with colorful leaves, and arrange fall flowers around and in between each cupcake.

In keeping with the autumn theme, you can make a quick stencil or cut-out from a lightweight cardboard in the shape of a maple leaf, and frost each cupcake in the shape of the leaf.

For winter theme, you can gather some pine cones or spruce branches and line the tray in the same way you did with the autumn leaves. If you happen to have candy canes lying around the house, you can add those to the display as well.

The same goes for spring and summer themes. Use whatever flowers and leaves that are in bloom at the time. Even dandelions and clover from the lawn can look absolutely beautiful among bright green leaves!

If you happen to have some checkered napkins and baskets, you can make a quick "picnic theme" display.

Depending on where you live, you can find wonderful additions to your cache of cake decoration supplies. For example, sea shells and sand, river stones, and gourds.

And, once you begin to look around the house, you'll likely find other items you can add as well, such as ribbons, tissue paper, wrapping paper, various seasonal decorations, scraps of pretty material, colorful dinner napkins, etc.

If you find yourself in a pinch and don't have a lot of standard cake decoration supplies like the decorator tips for roses or piping, don't panic. There's nothing wrong with taking a butter knife and swirling some of that simple frosting on the top of the cupcakes without fanfare. Not all cake decorating techniques need to be technical!

Take a look around the kitchen that you can also use that you might not have ordinarily thought of using on the cake or display. Do you have mini-marshmallows? Chocolate chips? Some raspberry or other jam? These can be used as toppings as well.

It's not a bad idea to keep a list of everyday items that you have around the house that you'll be able to call on when you find yourself in a pinch or faced with a last-minute "cupcake duty." With a little imagination, your "last-minute" efforts can look as though you prepared for at least a week!

This post was made using the Auto Blogging Software from WebMagnates.org This line will not appear when posts are made after activating the software to full version.

READ MORE - If you enjoy decorating cakes or cupcakes, you know that there are certain cake decoration supplies that you need to keep on hand. But, let's say your child comes home from school, and announces that you have just been volunteered to bring a load of cupcakes to the next open house, which happens to be tomorrow!

Kids of all ages love chocolate cakes. If you bake one for the first birthday of your child, you will definitely get the reward for being star mom in the form of lots of hugs and kisses from the children at the birthday party. Here is a simple first birthday cake recipes with delicious chocolate frosting.

Items needed for the chocolate cake recipe and frosting:

Cake:

Cocoa powder - 1 cup

Boiling hot water - 2 cups

Soft and unsalted butter at room temperature - 1 cup

Sugar - 2 cups

Eggs - 4

All-purpose flour - 2 cups

Baking soda - 2 teaspoons

A pinch of salt

Vanilla extract or essence - 1 teaspoons

Frosting:

1 packet of semi sweet chocolate chips

cup of half and half cream (you can use full cream too, but add some milk to it)

cup of unsalted butter at room temperature

2 cups of icing sugar

For decoration:

Mixed fruit jam - 1 cup

Edible silver balls - 1 packet

Colorful chocolate gems - 1 packet

Preparing the cake:

Whisk the eggs and sugar in a deep bowl.

Add the butter and whisk some more to get a fluffy texture.

Add the vanilla extract and mix well.

Dissolve the cocoa powder in boiling hot water and let the mix cool.

Add this mix to the butter-egg mix and whisk some more to get a smooth batter.

Mix the dry ingredients together in a separate bowl.

Now add the dry ingredients to the prepared mix, spoon by spoon, and whisk some more to get the cake batter to dropping consistency.

Grease a 9 inch baking pan and pour the batter in the pan.

Bake in a preheated oven at 350F for 35-40 minutes.

After the baking time, remove the cake from the oven and let it cool on a wire rack.

Preparing the frosting:

On a double boiler, melt the chocolate chips and butter.

Remove from heat and stir in the cream and icing sugar.

Whisk to combine well and your chocolate frosting is ready.

Assembling the cake:

Let the cake cool completely before assembling.

Cut the cake in the middle horizontally.

Place the bottom layer on a serving plate.

Spread a generous amount of frosting over the layer and cover with the top layer.

Spread the rest of the frosting on the cake and cover all the sides.

Put the mixed fruit jam in a piping bag and decorate the top and sides of the cake in any design you like.

Use the silver balls and chocolate gems to cover the top and sides of the cake.

Put the prepared cake in the fridge for 2 hours to let everything set before serving.

This post was made using the Auto Blogging Software from WebMagnates.org This line will not appear when posts are made after activating the software to full version.

READ MORE - Kids of all ages love chocolate cakes. If you bake one for the first birthday of your child, you will definitely get the reward for being star mom in the form of lots of hugs and kisses from the children at the birthday party. Here is a simple first birthday cake recipes with delicious chocolate frosting.