Dairy and soy free recipes are not on most kids favorite list. However, for children who are lactose intolerant, it is important to make sure that you prepare a birthday cake that they can enjoy. Here is a simple and tempting 1st birthday cake recipe that is dairy and soy free that you can prepare at home using simple ingredients.

On your shopping list for the chocolate cake recipe and dairy free frosting:

Cake:

Rice flour - 2 cups

Cocoa powder - 1 cup

Baking powder - 1 tablespoon

A pinch of salt

Dairy and soy free shortening - 1 cups

Sugar - 2 cups

Eggs - 4

Almond or rice milk - 1 cups

Maple syrup or mixed fruit jam - cup

Vanilla essence - 1 teaspoon

Frosting:

Powdered sugar - 2 cups (you can use confectioner's sugar also)

Dairy free margarine - cup

Almond milk - cup

Cocoa powder - cup

Vanilla essence - teaspoon

Decoration:

Piping bag

Mixed fruit jam

Edible silver balls and colored chocolate gems

Edible sugar toppings

Cake recipe:

Preheat the oven to 350F.

Grease a 9 inch baking pan and set aside.

In a deep bowl, stir the eggs and add the sugar and shortening. To mix it well use an electric blender until all the ingredients are mixed and you get a fluffy, soft texture.

and then add the maple syrup, vanilla essence and almond milk, and blend well on moderate speed. You will get a slightly frothy mix.

In a separate bowl, mix the flour, baking powder and salt, and keep aside.

Now add the flour and baking powder mixture and blend on medium speed to get a cake batter consistent.

Pour the batter in the greased cake tin (you can add some roasted almonds on top if you like).

Bake in the preheated oven for 35-40 minutes.

Take the cake out of the pan and let it cool on the wire rack while you prepare the frosting.

For the frosting:

Over a double boiler, melt the chocolate chips with dairy free margarine.

Remove from the heat, add the icing sugar and let it dissolve.

Add almond milk, vanilla essence and cocoa powder and mix well. If the frosting is too thick then add a little more almond milk.

Decorating and assembling the cake:

Slice the cake in two even layers horizontally.

Spread the frosting on the bottom layer of the cake and put the top layer on it.

Cover the cake with the rest of the frosting.

Put the mixed fruit jam in the piping bag and decorate the cake.

Top with chocolate gems and edible sliver sugar balls in any design you like.

Arrange the edible sugar toppings (which all children love) on and around the cake.

This post was made using the Auto Blogging Software from WebMagnates.org This line will not appear when posts are made after activating the software to full version.

READ MORE - Dairy and soy free recipes are not on most kids favorite list. However, for children who are lactose intolerant, it is important to make sure that you prepare a birthday cake that they can enjoy. Here is a simple and tempting 1st birthday cake recipe that is dairy and soy free that you can prepare at home using simple ingredients.

Having a 1st birthday party for your child at home means a lot of work, you will have to keep in mind that some children are lactose intolerant and may not be able to eat the cake and other bread items. Therefore, you will need to cater some dairy free foods too. Here is a simple dairy free 1st birthday cake recipe that everyone can enjoy.

What you will need for the chocolate cake recipe:

2 cups of rice flour

1 cup of cocoa powder

1 tablespoon of baking powder

tablespoon of salt

1 cups of dairy and soy free shortening (you will get at any store)

2 cups of sugar

4 eggs

1 cups of almond milk or rice milk

cup of maple syrup or mixed fruit jam

2 teaspoons of vanilla extract

Method:

Preheat the oven to 350F or 180C.

Sift together the rice flour, cocoa powder, baking powder and salt in a bowl.

Mix the sugar and shortening together using a blender for 3 minutes (you will get a fluffy mix at the end).

Beat the eggs in a separate bowl and whisk until fluffy.

Add the eggs to the sugar-shortening mix and combine well to get a viscous mix.

Add the vanilla extract and maple syrup to the mix, along with the almond milk.

Now add the dry ingredients and mix using a blender on maximum speed. There should be no lumps in the mix.

Pour the batter in the cake tin (greased) (if you are using silicone mold then there is no need to moisten).

Bake for 35-40 minutes until the top is firm and the cake is spongy.

Remove from the tin and let it cool at room temperature.

To prepare the dairy free icing you will need:

2 cups of powdered sugar

cup of dairy free margarine

cup of almond milk

cup of cocoa powder

teaspoon of vanilla extract

Method:

Use an electric mixer to blend the margarine and sugar.

Add the almond milk, cocoa powder and vanilla extract and let the mixer do the job to make spreading more consistent.

Decorating the cake:

Slice the cake in two parts horizontally.

Mix some cocoa powder with hot water and gently sprinkle the cocoa liquid on the bottom layer and the top layer. This will keep the cake moist.

On the bottom layer, spread some of the frosting.

Place the other layer over it and cover with frosting on all sides.

Refrigerate for a few hours before serving.

This post was made using the Auto Blogging Software from WebMagnates.org This line will not appear when posts are made after activating the software to full version.

READ MORE - Having a 1st birthday party for your child at home means a lot of work, you will have to keep in mind that some children are lactose intolerant and may not be able to eat the cake and other bread items. Therefore, you will need to cater some dairy free foods too. Here is a simple dairy free 1st birthday cake recipe that everyone can enjoy.