Chocolate cake with chestnut filling

I made this cake because one of my sons very often eats chestnut cream. So I came up with the idea of a chestnut filling, and I don't regret it, because this chestnut filling cake came out delicious. The chestnut cream in a jar is very thick, that is harder, and it must be mixed with whipped cream so that it is easier to spread on the cake layer. I could have made a separate chocolate cream or ness coffee cream to soften the chestnut cream, but I thought it's better to put whipped cream so as not to mix the fillings too much, and it came out very good. It takes some time to prepare this cake, but the result will be a truly special one.

Ingredients:

1 chocolate cake layer

2 chestnut cream jars

2 jars of cherries in cherry juice

1 box of liquid cream from the brand "Hulala" (500 ml)

2 packages of chocolate icing

300 gr. of nutmeats, cut into small pieces with a knife

Raw sugar for the whipped cream, 3 or 4 spoons

50 ml amaretto liqueur for the syrup

Preparation:

First, we prepare the chestnut cream using the 2 jars, mixing it then with some "Hulala" whipped cream spoons. I've used 6 whipped cream spoons for 600 gr. of chestnut cream. We thoroughly mix the cream with a wooden spoon, so that the cream homogenizes well and then we put the cream into the refrigerator. We also prepare the "Hulala" whipped cream, to which we add 4 spoons of raw sugar. After that we put it into the refrigerator.

We prepare the syrup for moistening the cake layers. I've prepared it out of 250 ml of water, to which I have added 4 or 5 spoons of raw sugar, depending on your taste. We put the kettle on the fire, until the sugar dissolves entirely, and then we add 50 ml of amaretto liqueur. We pass on to moisturizing the cake layers, we add plenty of cream and on top of the cream we also add a generous layer of nutmeats, crushed or cut into small pieces with a knife. I've cut the nutmeats with a knife, because we like it to be a little bigger, not finely crushed. After we have moistened the cake and added the cream and nutmeats, on top we put the icing, the whipped cream and the cherries taken from the jar. The cake is served after keeping it into the refrigerator for a while, and then it is cut into squares. Enjoy!!!

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READ MORE - Chocolate cake with chestnut filling

Bring some citrus into your baking with this cake recipe that uses orange. The Mandarin Orange Cake with Chocolate Chips is a delicious cake with a wonderful Chocolate Orange Cream Cheese Icing! Yummy! Step outside the box and so something a little different the next time you bake a cake! You'll be glad you did.

MANDARIN ORANGE-CHOCOLATE CHIP CAKE WITH ICING

CAKE:

3/4 cup evaporated milk

1 1/2 tbsp vinegar

3 1/4 + 2 tbsp all-purpose flour

1/4 tsp salt

1 1/2 tsp baking soda

1 1/2 cups butter, softened

1 3/4 cups + 2 tbsp sugar

4 large eggs

1 tbsp vanilla extract

1 1/2 tsp butter flavoring

1 1/2 tbsp chocolate extract

2 tbsp orange extract

1 1/4 cups water

1 1/4 cups mini chocolate chips

Preheat oven to 350 degrees.

Grease and flour 3 9-inch round cake pans; set aside.

In a cup, combine the evaporated milk and vinegar; set aside.

Sift the flour, salt, and baking soda together; set aside.

In a large mixing bowl, blend the butter and sugar together until creamy and smooth. Beat in the eggs, one at a time and beating well after each addition. Add the vanilla extract, butter flavoring, chocolate extract, and orange extract; beat well. Beat in the milk/vinegar mixture. Alternately add the flour mixture and water, starting and ending with flour. Add the flour 3 times and the water 2 times, beating after each addition.

Fold the chocolate mini chips into the batter and divide batter evenly into the 3 baking pans. Gently tap pans on counter to level. Bake at 350 degrees approximately 30 minutes or until a wooden toothpick inserted in the center comes out clean. Remove from oven and allow to cool in the pan for 5 minutes. Remove from pan and cool completely on wire racks before icing.

ICING:

1 block (8-oz) cream cheese, softened

1 tsp vanilla extract

1/2 tsp butter flavoring

1 1/2 tsp chocolate extract

2 tsp orange extract

1 lb sifted powdered sugar

dash of salt

1 tbsp water

1 can (8-oz) Mandarin oranges, well drained

Using an electric mixer on low speed, blend the cream cheese with the vanilla extract, butter flavoring, chocolate extract, and orange extract. Add the powdered sugar, salt, and water and beat until smooth and of spreading consistency.

To assemble: Place one layer on cake plate and spread icing over the top, place second layer over the iced layer and top with icing. Place the third layer on top and frost the top. With all three layers stacked, frost the sides of the cake. When cake is fully frosted, arrange the oranges on the top as garnish.

This post was made using the Auto Blogging Software from WebMagnates.org This line will not appear when posts are made after activating the software to full version.

READ MORE - Bring some citrus into your baking with this cake recipe that uses orange. The Mandarin Orange Cake with Chocolate Chips is a delicious cake with a wonderful Chocolate Orange Cream Cheese Icing! Yummy! Step outside the box and so something a little different the next time you bake a cake! You'll be glad you did.